Chateau de la Maltroye La Comme 1er Cru Santenay Blanc 2017 PARTY WINE With integrated acidity and a

With integrated acidity and a beautiful elegance about it that keeps you coming back to the glass

Pinot Noir California Central Coast

the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation

from which this superb 1er Cru is produced

Chateau de la Maltroye La Comme 1er Cru Santenay Blanc 2017 PARTY WINE With integrated acidity and aA family domaine of 40 acres in Chassagne Montrachet producing from two estate villages, Chassagne Montrachet and Santenay. Soil: solid limestone with sand and small stones. Pinot Noir vineyards have clay. Production: 60% White, 40% red. Jean Pierre is defending Pinot Noir in Chassagne, a region that makes mostly Chardonnay (about 80%) Farming is sustainable since 1998, with plowing and work between vines.