French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate the chowder and the clams

the chowder and the clams

we are offering these dishes piece by piece

Bacon Crisps

most likely published around the early 1960s

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate the chowder and the clamsAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.