Hanna Instruments HALO2 Wireless pH Tester for Bread & Dough HI9810382 Type_Foodcare Measure like a pro

Measure like a pro

0 to 4000 μS/cm

Two-Button OperationOnly two buttons for meter operation

250 hours of continuous use Environment 0 to 50°C (32 to 122°F)

Hanna Instruments HALO2 Wireless pH Tester for Bread & Dough HI9810382 Type_Foodcare Measure like a proDesigned to bring simplicity to pH testing, the HALO2 Bread & Dough pH Tester (HI9810382) is engineered for use during the baking process to meet food hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. Open source Bluetooth allows easy integration into current data logging systems IP65 water resistant protection Specialized electrode for spot checking bread & dough products Equipped with everything you need for successful testing