Oyako - Japanese Frying Pan Verre à Saké Koson is celebrated for his

Koson is celebrated for his delicate and graceful portrayals of nature

The cherry blossom

a traditional Japanese fan

initially published in 1858 (distinct from Hokusai's similarly titled series)

Oyako - Japanese Frying Pan Verre à Saké Koson is celebrated for hisJapanese Frying Pan for Oyakodon and Katsudon Prepare authentic Japanese dishes like oyakodon or katsudon right at home with this specially designed frying pan. Inspired by Japanese tradition, it allows you to recreate a restaurant quality bowl of rice topped with eggs. This Oyako pan comes with a lid featuring a steam hole to release excess moisture, ensuring perfect cooking. The vertical handle makes it easy to grip when pouring the filling over