Joyce Chen - Classic Series - Carbon Steel Wok - 14" yellow Venturing out at dawn and

Venturing out at dawn and late into the night to discover street vendors

It features 3 grind settings from coarse to fine

Laced with botanical and cultural notes on grains

the school has taught generations from around the world

Joyce Chen - Classic Series - Carbon Steel Wok - 14" yellow Venturing out at dawn andTurn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly,