Gelatin 225 Bloom 40 Bovine CS 12/1LB Thermometers & Timers dextrose is used as a

dextrose is used as a sweetener in soft drinks

Typical Cocoa Content: 39

Just one bite of a product that uses any of our delicious fruit or creme bakery fillings and you'll taste our commitment to the ultimate in flavor

Kumabo is a very dark chocolate with very intense and powerful cocoa chords

Gelatin 225 Bloom 40 Bovine CS 12/1LB Thermometers & Timers dextrose is used as aGelatin 225 bloom 40 bovine CS is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a