Tapioca Starch (Tapioca Flour) Size:50 lb dry place• Shelf Life: 12–24

dry place• Shelf Life: 12–24 months unopened• Allergen Info: Typically allergen-free – confirm label

5 lb Bag: Perfect for small-batch baking and everyday use

ready-to-use fruit spread made from ripe figs

A: They are raw

Tapioca Starch (Tapioca Flour) Size:50 lb dry place• Shelf Life: 12–24Tapioca Starch (Tapioca Flour): Versatile, Gluten Free Excellence Our premium tapioca starch, also known as tapioca flour, is available in 5 lb. and 50 lb. bulk bags, with pallet options for large scale needs. Sourced from high quality cassava roots, its a staple for bakers, chefs, and food manufacturers. Culinary Uses: Thickening Agent: Perfect for soups, sauces, gravies, and pie fillings. Baking: Ideal for gluten free breads, cakes, and cookies.