Nicolas Jay, Momtazi Pinot Noir Vintage:2023 well judged acidity and a

well judged acidity and a dash of white pepper sprinkled over the cedary finish

Includes a touch of Petit Verdot for the first time

This is sufficiently reduced that the nose is tough to properly assess

it should be reasonably approachable after only 4 to 5 years

Nicolas Jay, Momtazi Pinot Noir Vintage:2023 well judged acidity and aThe 2023 Pinot Noir Momtazi is from a section within the higher volcanic elevation section of 115 and 114 clones. Coming from this more exposed site with more intense winds, it displays a notably deeper red magenta color and packs in a great deal of intensity and acidity. Offering a deeper and more savory richness in its notes of black cherries, black tea leaf, rocky earth, and brambly herbs, its full bodied on the palate, retaining bright acidity