Frozen Apricot Puree Boiron Pastry Blenders Lady fingers when added to

Lady fingers when added to a cake make the cake nice and silky soft

THAW 60 MINUTES AT ROOM TEMPERATURE

Confectionery: Perfect for frostings

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Frozen Apricot Puree Boiron Pastry Blenders Lady fingers when added toSweet and versatile apricot fruit puree by Boiron is made from meticulously selected green apricots made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. No added sugar! Use them to create delicious cocktails, smoothies, and pie fillings. ADDITIONAL INFORMATION Weight: 2. 2 lbs container