Pala "Soprasole" Vermentino di Sardegna, 2022 Minervois Alt Penedés

Alt Penedés

but at the same time light

Fermentation: Full crush – 100% Natural primary and secondary

Francesco Cirelli  - “When I make wine

Pala "Soprasole" Vermentino di Sardegna, 2022 Minervois Alt PenedésSaline, fresh linen and ocean breezes. Palate is bright with juicy orange, lemon curd & apricot rounded and provocative with chamomile notes. 100% Vermentino from the Island of Sardinia, influenced by the Tyrrhenian Sea in the Mediterranean, this is a great pairing for seafood and coastal Italian fare. Still family run, with Mario Pala at the helm, the Pala family began their wine adventure in 1950 in the village of Serdinia in southern Sardinia. The