Description
roast pork
cold settled and bentonite fined so the juice is clear
Viticulture
and it is the name of the Brachetto wine made in the Roero area
Quinta de la Rosa Estate Red Cabernet Franc roast porkQuite full bodied with lively tannins highlighting the flavors and giving the wine life. Jorge Moreira blends this from Touriga Nacional (30%), Touriga Franca and Tinta Roriz all grown at La Rosas vineyards rising up the steep river canyon just downstream from the town of Pinho. Bright, spicy and clean, laden with fruit that tastes of dried figs and the black skin of blueberries. Douro, Portugal
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