PastryStar Rolling Fondant 20 lbs. bagels With widths ranging from 3/4"

With widths ranging from 3/4" to 4 3/8"

Usage Tips• Shake before use for even flavor dispersion• Use 0

No artificial colors are used to augment the puree's appearance

40 lb pail

PastryStar Rolling Fondant 20 lbs. bagels With widths ranging from 3/4"Pastry Star Rolling Fondant is a ready to use sugar dough designed for smooth cake coverage and detailed decorative work. Its soft, elastic texture rolls thin without tearing or cracking, making it ideal for wedding cakes, tiered desserts, and custom molded pieces. The fondant has a clean, neutral flavor and can be tinted or flavored to suit your application. Features Smooth and pliable texture Easy to roll thin and shape Neutral taste suitable for