Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition pennsylvania venison and game bird recipes)

venison and game bird recipes)

Marked on the bottom with a yet-to-be-identified porcelain mark

Taking a nod from Genevieve's quote up top

This  1950s replica model is  14" inches long and made of tin

Couscous and Other Good Food from Morocco by Paula Wolfert - 1973 Edition pennsylvania venison and game bird recipes)Morocco is the only place I know where there is nothing that I do not love {HISTORY} and so begins Paula Wolfert's 1973 cookbook, Couscous and Other Good Food from Morocco. A love affair written in recipes, Paula's engaging cookbook of her favorite Moroccan foods swirls with stories of the country's history, culture, and flavor, so much so that you'll feel like you've taken a little trip yourself by book's end, even if you have yet to make one single