The Black Shiraz by Berton Vineyards, 2018 Assyrtiko Reds are moved to 2500

Reds are moved to 2500 liter oak casks (foudres) where they undergo malo-lactic fermentation

Malolactic fermentation occurred naturally and the wine was hit with a small dose of sulfur dioxide at that time

Rating: 92 (Suckling)

Senorio de P Pecina Cosecha

The Black Shiraz by Berton Vineyards, 2018 Assyrtiko Reds are moved to 2500Ripe, sweet blackberries + vanilla bean, hints of cocoa + coffee. Smooth blackberries on a soft yet defined palate. Berton Yineyards "Metal Label" line is sourced from vineyards in the Limestone Coast + Big Rivers region. French Oak fermentation + aging. Undergoes malolactic. Limestone Coast, Australia