Powdered (granulated) Maltitol Cutter Sets Q: Can I use them

Q: Can I use them in chocolate coatings

as well as being a substitute for wheat flour in cakes

Soak in warm water for 20–30 minutes until they soften

many fig fillings can be frozen for later use—check storage guidelines

Powdered (granulated) Maltitol Cutter Sets Q: Can I use themPowdered maltitol is a sugar alcohol derived from corn that is used as a low carb and sugar free substitute. Sugar alcohol is neither sugar nor alcohol, but a type of carbohydrate that is naturally found in some fruits and vegetables. Maltitol has 75 90% of the sweetness of sucrose, but has a lesser effect on blood glucose and a lower glycemic index than that of sugar. Powdered maltitol is a sugar substitute that is preferred as a healthier, though