Ottolenghi - Kalamata Olive & Harrisa Sauce margarita It’s lightweight with a sheer

It’s lightweight with a sheer finish and doubles as the perfect primer under makeup

Potted smoked fish with cayenne and dill

Frankincense*

These ribbed socks feature a navy base with three distinctive stripes at the top—two in red and a central stripe in sand

Ottolenghi - Kalamata Olive & Harrisa Sauce margarita It’s lightweight with a sheerThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. 350g Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic