Coco Lopez Cream of Coconut Condiments since warmth softens the crumb

since warmth softens the crumb and costs the cookie the clean snap that defines the style

Usage Tips• Ideal for high-speed whipping with sugar and liquids• Add flavors and colorings as desired• Store tightly sealed when not in use• Best used at room temperature for easy blending

Convenient Bulk Packaging: Securely packed to preserve freshness and flavor

Valentine's Day and red-themed occasions

Coco Lopez Cream of Coconut Condiments since warmth softens the crumbCoco Lopez Cream of Coconut is the sweetened coconut cream that made the first pia colada in 1954, and it has been the reference point for the drink ever since. Made from the meat of sun ripened Caribbean coconuts blended with cane sugar, it pours thick and sweet, doing the work of both coconut and sweetener in one ingredient. Sold by the case of 24 cans, available in bulk and wholesale quantities. What It Is Cream of coconut is a sweetened product,