Espresso Infused Dark Balsamic 21+ Black Elderberry (Sambucus nigra —

Black Elderberry (Sambucus nigra — "Dark"): The "Dark" species with the highest anthocyanin/cyanidin-3-glucoside concentration of the elderberry genus — higher than Sambucus canadensis

Pure & Certified Ingredients

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With 20% of natural fruit content

Espresso Infused Dark Balsamic 21+ Black Elderberry (Sambucus nigra —This rich, concentrated and coveted vinegar is equally balanced in acidity and sweetness. The earthy and bittersweet notes of a proper Italian espresso will wake up any palate. Paired with our premium dark balsamic vinegar for a true culinary delight. Culinary Perks: Coffee has always been a secret savory culinary ingredient, adding bitter balance and earthiness. Wonderful as a glaze for grilled steaks or roasted pork loin chops. Add a couple of