Description
Malolactic fermentation in barrel
licorice and spices are vibrant and precise
mainly small red berries and plums
This is a refreshing
Chateau Cleyrac Bordeaux Superieur, 2019 Marsannay Malolactic fermentation in barrelDark blackberries, sweet cedar, spice + clove, intoxicating cocoa and menthol. Palate is light with a centered core of rich dark berries balanced by bright hues of citrus. 90% Merlot + 10% Cabernet Sauvignon grown outside the village of Villegouge, a small French village located in southwest France. Lydia Coudert, 5th generation of winemaker overseas the vineyard and winemaking. The Coudert family has been operating Chteau Cleyrac for 15+ years with
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