Staub Wooden Lid Holder teakhaus these recipes are written in

these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef

The lid features precisely placed bumps on the interior to continually self-baste and evenly redistribute evaporated juices onto your food for tender and flavourful results

Order yours today and start to enjoy the food you love again

Hand wash recommended

Staub Wooden Lid Holder teakhaus these recipes are written inWooden lid holder for STAUB cast iron cocottes and braisers. Place the heel of the holder in the handle of the cocotte or braiser, then carefully slot the lid into the space between the 'forks' of the holder. The lid knob will rest securely in the circular recess, holding the lid firmly in place, allowing drips to fall back into the pot instead of all over your stove or counter. Take extra care if the lid is hot, using a tea towel or oven gloves.