Diastatic Dry Malt Powder Dipping Tools Karo Dark Corn Syrup is

Karo Dark Corn Syrup is used when a more robust molasses-like flavor is desired whereas Karo Light Corn Syrup is used when a more delicate flavor is desired

Item Number: D-5010

ensures bread that is tender and light with a delightfully soft crumb

stable peaks that hold their shape

Diastatic Dry Malt Powder Dipping Tools Karo Dark Corn Syrup isProduct Characteristics or Behavior Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light colored powder designed for use in all types of yeast raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and a brown crust to bread. Diastatic dry malt powder contains enzymes that help the yeast grow fully throughout