Description

with its lavender

briar and iron that combine with rich

the wine has character

Displaying a Burgundian aesthetic

Taylor, Vargellas other_regions_italy with its lavenderEmpty bottle 600 g. 25% Touriga Nacional, 75% other grape varieties. Quinta de Vargellas was purchased by Taylors over a century ago. The grapes were crushed, not destemmed, macerated and fermented in stone lagares or stainless steel tanks for three to four days with skins at approximately 25 C. Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle. Winemaker

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Taylor, Vargellas other_regions_italy with its lavender

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