Description

(from both Mazis Haut and Bas where the two parcels total a remarkable 1

Popped and poured

34 ha parcel)

describes 1999 as a year with very hot

Jean-Jacques Confuron, Nuits Saint Georges Chaboeufs other_regions_australia (from both Mazis Haut andThere are suggestions of warm earth and herbal tea on the lightly spiced dark currant scented nose. There is fine richness if a bit less concentration to the supple, round and agreeably rich medium bodied flavors that offer good verve if only average density on the balanced and lingering finish. This should benefit from a few years of cellaring to develop a bit more depth.

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Jean-Jacques Confuron, Nuits Saint Georges Chaboeufs other_regions_australia (from both Mazis Haut and

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