100 Techniques - America's Test Kitchen 13 inch perfectly smooth

perfectly smooth

the lid fits inside the base for compact storage

Potato Skins

Japanese 420J2 stainless steel blades for long life

100 Techniques - America's Test Kitchen 13 inch perfectly smoothThe first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real world, home kitchen practice. From making the most tender burger patties to grill roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering