Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition sparkling wine due to over-use of herbicides

due to over-use of herbicides and pesticides

First published in 1930

This bi-lingual recipe collection has exotic history written all over it

spiral-bound style

Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition sparkling wine due to over-use of herbicidesThis is not another cookbook. It is an ample collection of outstanding recipes from the best restaurants of France (from the Introduction} {HISTORY} What do you do after you co author one of the most adored cookbooks of all time? If you are Louisette Bertholle (1905 1999), you get right to work on writing another cookbook stuffed full of recipes from the most adored restaurants in France. Inspired by the audience for Mastering The Art of French