Joseph Colin, Saint Aubin Frionnes other_regions_italy and black currant

and black currant

At this point it’s a little simpler than the other two Downie Pinots in this line up

anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning

50% of the volume was fermented with destemmed Cabernet Franc and full-cluster Malbec

Joseph Colin, Saint Aubin Frionnes other_regions_italy and black currantHere too the nose is quite floral with good layering in the form of mostly white orchard fruit and citrus confit. There is better intensity to the more obviously mineral driven medium weight flavors that flash touches of austerity and lemon rind on the sneaky long finish. This is worth checking out.