Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular the malo-lactic fermentation is blocked

the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year

stands more in the defense of terroir

soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region

47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality

Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular the malo-lactic fermentation is blockedLa Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the world." Vinified in concrete with 10 days of maceration on the skins and aged in concrete til the Spring. 5,500 bottles produced.