Description
and clove on the palate with lingering finish
Cold fermented in stainless steel for aromatic intensity
with 9 feet between the rows and 3
Fermented in cement tanks
Mesquida Mora Sincronia Negre, 2018 Trincadeira and clove on the palateWet earth, stone, funghi. Focused dark berry core. Purple flowers, violets. Medium bodied, fresh, with nice minerality. Blend of indigenous Mallorcan varietals Manto Negro and Callet, with Syrah and Merlot. Indigenous yeast, Stainless Steel fermentation with three month aging in neutral oak barrel. Brbara Mesquida Mora is passionate about biodynamic winemaking and the harmony of life. "I grew up among vines the years have led me to believe that there
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