KAI Wasabi Black 8" Chef's Knife - Made in Japan - 6720C 5" Spear Point Blade

5" Spear Point Blade

From clearing brush to making kindling

and the white Ceramic Rods are for polishing

Powdered metal butt cap and guard

KAI Wasabi Black 8" Chef's Knife - Made in Japan - 6720C 5" Spear Point BladeWasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 8"