OXO Garlic Press angled ProTeak boards combine design with

ProTeak boards combine design with sustainability

plus a chapter on baking authentic sourdoughs in bread machines

The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories

With 16 arms and a weight limit of 2kg of pasta

OXO Garlic Press angled ProTeak boards combine design withWith sturdy, die cast zinc construction and a large capacity garlic chamber, our Garlic Press crushes garlic with a squeeze. The efficient hole pattern easily pushes garlic through, and a built in cleaner allows for easy cleaning. Just flip the handles over to clean out excess garlic. Garlic Press, 7" 18cm, zinc