Jewish Cookery by Leah Leonard - 1969 Edition 19th Printing Martine Labro Both above and below the

Both above and below the bellflower/bow design are gold stripes accented with raised gold dots

Colorful utensils add a cheery note to the kitchen

Find an array of vintage and antique Noritake dishes in the shop here

homemade techniques for food made from scratch rather than packaged convenience foods

Jewish Cookery by Leah Leonard - 1969 Edition 19th Printing Martine Labro Both above and below theThe art of food preparation is limited only by the kitchen engineer's ingenuity, educational background, and interest in the development of a happy, healthy breed of human beings. Leah W. Leonard {HISTORY} First published in 1949, Jewish Cookery by Leah Leonard (1886 1973) is a classic staple in the kitchen, beloved by cooks around the world since it first debuted. Lauded for its thoroughness, ease of use, and variety of Jewish recipes from around the