The Chef's Press 16oz Round (7.5" diam) extra large she again draws from her

she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings—this time with plant-led ingredients

it is ideal for serving directly from the oven to the table

It works well on everything that goes into a sandwich—from slicing meats and cheeses to cutting tomato slices and spreading mayonnaise

Say hello to your new foodie obsession and get ready to create your very own pie masterpiece

The Chef's Press 16oz Round (7.5" diam) extra large she again draws from herThe Chefs Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. In a small kitchen like that, every second counts. The old cast iron bacon presses used by his cooks trapped steam and were too heavy for many dishes. In 2004, Chef Hill created The Chefs Press a weight adjustable tool that allows food to cook 20 30% faster and is vented to