Description
Held up beautifully with aeration
It's ripe but without the perfect ripeness of a great vintage
the first showing just a little oxidation
Perfumed aromas of cherry
Klein Constantia, Vin De Constance other_regions_italy Held up beautifully with aerationThe 2007 Vin de Constance has a comparatively higher level of residual sugar at 177g L and the highest total acidity at 8. 3g L. It is a burnished amber color and presents an intriguing, complex bouquet of burnt honey, syrup, figs and subtle earthy peaty tones that become more prominent with aeration. The palate is as fresh as a daisy, delivering superb acidity and impressive weight. Tangy marmalade and quince notes enliven the entry, and the
Exchange/Return Notes
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