Kanonkop, Paul Sauer other_regions_italy lychee nut and dried tangerine

lychee nut and dried tangerine peel-infused aromas to shine

he aims to achieve slimness and elegance as well as ripeness

2013 and 2014

the texture gives comfort that there is enough structure to age

Kanonkop, Paul Sauer other_regions_italy lychee nut and dried tangerineClocking in with 69% Cabernet Sauvignon and splashes of Merlot and Cabernet Franc, the 2020 Paul Sauer begins with aromas of dusty red fruit, blackberry compote, cedar and juicy tobacco with plenty of attractive oak. Medium bodied and with 13. 5% alcohol, the palate is firm, fresh and layered with turned earth, pencil lead and oak spices before displaying a balanced structure with firm gripping tannins that will need another year or two in the bottle