Balsamic Vinegar w25web Hand-dyed in Japan by a

Hand-dyed in Japan by a collective of Japanese craftsmen using a technique that dates back to the Meiji period — dyes produce different shades of colors depending on the day's weather

this stool will bring those out of reach corners close at hand

this Malawi rug makes a gentle landing pad for bare feet

A well-designed welcome

Balsamic Vinegar w25web Hand-dyed in Japan by aBariani California Balsamic Vinegar is produced in the traditional method from the juice of just harvested California zinfandel and cabernet grapes, boiled down to create the must, and then fermented slowly over a minimum of 6 years in wooden casks made of oak, mulberry, and ash. Its complex and semi sweet flavor make it a favorite in salads, with peaches or as a vinaigrette.