Description
dark bread
Obtained from a skillful blend of sustainably sourced cocoa beans from Ecuador
Yotam and Ixta show how to evolve creatively
You’ll find ingenious twists like Berry Biscuits
KitchenWise Essential Food Science for Home Cooks - Shirley O. Corriher holiday dark breadThe James Beard Awardwinning, bestselling author of CookWiseand BakeWise delivers essential cooking know how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cookbook author Shirley Corrihers down to earth advice with scientific expertise to address everyday cooking issues.
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