Albert Mann Auxerrois Vieilles Vignes, 2018 Lebanon Vinification: Whole cluster crushed in

Vinification: Whole cluster crushed in vats

Aged 12 months in century-old 50 HL barrel

Apple orchard

co-fermented with natural yeasts in stainless steel then aged in concrete tank

Albert Mann Auxerrois Vieilles Vignes, 2018 Lebanon Vinification: Whole cluster crushed inHoneyed and stony nose, yellow flowers, magnolia, perfumed jasmine. Ripe peach, mango on a rich generous palate full of stony minerality. Crisp, saline finish. The Barthelm brothers, viticulturist Maurice and winemaker Jacky, were awarded Winemakers of the Year 2012 by Revue de Vin de France. They are rated both by Wine Advocate and Vinous to be in the top tier of Alsace producers. Organically farmed with biodynamic principles. 100% Auxerrois from 45+