Description
but without being too forceful and headbanging
The pH is 3
fennel and star anise
(from Mazis-Haut)
Ragnaie, Brunello di Montalcino Fornace Vintage:2010 but without being too forcefulAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS
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