Jenny’s Tamarind Chutney Style:Medium Light and non greasy

Light and non greasy

this is the ultimate for cooks looking for new creative and efficient means to make the most of abundance

including lashings of butters of Shea and Cocoa

oxybenzone or octinoxate

Jenny’s Tamarind Chutney Style:Medium Light and non greasyThe Tamarind chutney with a cult following. Warming and rich. Deliciously addictive with everything The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth Amazing with all cheeses and meats. And perfect in their all time favourite 'Tamarind & Coconut Fish Florentine' recipe 300ml You will need: 1 cup rice packet baby spinach leaves 2 white fish fillets (eg gurnard or Terakihi) 400ml