Description
The nose is quite similar to that of the old vines Gevrey though here it is perhaps ever-so-slightly more elegant as the fruit slides more to the red side of the fruit spectrum
Moulin Landin
This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak
finally culminating in an intense pure and detailed finish that is strikingly long and deep
Keller, Rieslaner Auslese other_regions_italy The nose is quite similarNA
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