My Favorite Recipes by the Culinary Arts Institute - 1959 Edition oversized plate With its ability told just

With its ability told just a smidge under two cups of milk or cream

Simple to make

this box was meant for toting around and could withstand endless amounts of pickings up and puttings down

especially for those who were interested in learning more about Asian culture

My Favorite Recipes by the Culinary Arts Institute - 1959 Edition oversized plate With its ability told justSmall, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that