Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products color code stripe

color code stripe

The Cambro 10146CW133 six compartment serving tray is ideal for schools

The Piper Cold Food Units are available mechanically cooled (R-CM) or ice only (R-CI)

Sub-Category: Disinfectant Cleaner

Elite 500 Heat-In-Base 5-HF-HIB Sanitization Products color code stripeThe heat in base system is a built in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6 2 1 2" deep pans or 3 4" deep pans or 2 6" deep pans. Product Information PDF