Pala Milleluci, 2023 Dunnigan Hills BLEND | 65% Ull de

BLEND | 65% Ull de Llebre (Tempranillo)

silky in the mouth and meaty

with hints of spice and clove

The name Terre Davau comes from the old medicinal plant used to cure liver pain named Davau

Pala Milleluci, 2023 Dunnigan Hills BLEND | 65% Ull deLemons, lime & bitter orange; hawthorne and white flower notes. Palate is textured yet not weighted, with notes of peach pit, sea breeze and oceanic minerality. Milleluci or "thousand lights" is 100% Nuragus from Sardinia, an Italian island influenced by the Tyrrhenian Sea in the Mediterranean, this is a great pairing for seafood and coastal Italian fare. Still family run, with Mario Pala at the helm, the Pala family began their wine adventure in 1950