Description
richness and volume to the mouth coating broadshouldered flavors that exude a fine minerality on the explosive and massively long finish
Nicely integrated oak
This is the first vintage in the estate’s history to include four grape varieties – 48% Cabernet Sauvignon
there is good underlying material and my predicted range accords the benefit of the doubt that more will be forthcoming
Berthaut-Gerbet, Clos Vougeot Vintage:2023 richness and volume to the(from a . 31 ha parcel). Slightly more prominent wood is present on the cool and very fresh essence of red cherry, spice and newly turned earth aromas. There is even better mid palate density, if not the same refinement, to the delicious medium bodied flavors that also terminate in a markedly austere, firm and built to age finale. I would make the same observation here that this should benefit from at least some forbearance as its quite Cistercian
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