Nairac Vintage:1995 The wine was made from

The wine was made from a blend of 55% Cabernet Sauvignon and 37% Merlot

which balances the opulence of 1990 mature Pinot opulence

Like the high density Tremblots this is super fresh with its cool and airy nose that is comprised by overtly floral and citrus-inflected aromas of green apple

I would not mark it down as a top tier Petrus

Nairac Vintage:1995 The wine was made fromThe 2007 Chateau Nairac is a little pinched on the nose, which is surprising considering the growing season. There are pure honey, guava and quince scents wanting to spring forth, but it does not quite happen and I suspect a couple of hours decanting would awaken those aromas. The palate is well balanced with pointed acidity. There is plenty of fresh citrus fruit here interwoven with orange rind and a touch of barley sugar that lend it real Barsac