Description
then brought to the cellar and destemmed
ownrooted vines are planted close to the Pacific Ocean in the area of San Antonio de las Minas in Ensenada
There are very delicate floral and herbaceous notes elderberry and hay
Nose: Lifted fruit characters of passion fruit
Simonnet-Febre Crémant de Bourgogne Brut Rosé red blend then brought to the cellar100% Pinot Noir Average age of the vines: 20 years Vinification Stainless steel tank. Traditional method (2nd fermentation in the bottle), dosage: 8g l. Ageing 18 months "sur lattes" Situation Yonne area, Bourgogne. Tasting and food pairings This crmant has a fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and freshness with fine bubbles and a nice ros colour. Ideally for an aperitif, but it will also match
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