Fabbri Stracciatella – 3.8 kg | Classic Italian Chocolate Ripple for Gelato & Ice Cream PACK SIZE | UNIT | WEIGHT:3/3.8KG | CASE | 25.0800 Looking to make restaurant-quality pasta

Looking to make restaurant-quality pasta at home

Can be used as a substitute for other sweeteners in recipes

Enjoy the sweet-tart flavor and nutritional benefits with Amarena Cherries in Syrup

and entremets with Clear Cake Collars (Acetate Cake Bands)

Fabbri Stracciatella – 3.8 kg | Classic Italian Chocolate Ripple for Gelato & Ice Cream PACK SIZE | UNIT | WEIGHT:3/3.8KG | CASE | 25.0800 Looking to make restaurant-quality pastaCraft authentic Italian stracciatella gelato with Fabbris Stracciatella Ripple, a professional grade chocolate sauce that creates crisp chocolate flakes when folded into freshly churned gelato or ice cream. Made with real cocoa and oils designed for rapid crystallization on cold surfaces, this 3. 8 kg tub is perfect for gelaterias, dessert manufacturers, and artisan kitchens. Creates Classic Stracciatella Texture Hardens into fine chocolate shards in