Elements of Baking - Katarina Cermelj tweezer and a unique spice blend

and a unique spice blend recipe to highlight it in the kitchen

Spoon Bread

A Guide to Small Batch Jams

- Aluminum pot features eight-sided shape that allows heat to diffuse perfectly

Elements of Baking - Katarina Cermelj tweezer and a unique spice blendWINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD BAKING AND DESSERTS 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic