Kweichow Moutai Chun 1992 500ml (China) Vegan Akashi White Oak Red Blended

Akashi White Oak Red Blended Japanese Whisky is a genuinely unique expression from Eigashima Shuzo — the only whisky in the world crafted by a Toji

Aniseed Myrtle

with the depth and warmth that decades of Wild Turkey tradition deliver

precise colour of a Chardonnay-dominant Champagne crafted from the purest grape juice and aged for four years in the Laurent-Perrier cellars at Tours-sur-Marne

Kweichow Moutai Chun 1992 500ml (China) Vegan Akashi White Oak Red BlendedThe Moutai Chun 1992 is produced according to the raw materials and technology of Moutai, and in order to suit the taste of more people, the proportion adjustment of "reducing acid and increasing aroma" has been carried out on the basis of Moutai flavour. The three typical flavours of the warehouse bottom fragrance and different rounds of wine are blended, and no edible alcohol and edible flavours are added.