The Elements of Pizza - Ken Forkish straight edge This 4" Paring Knife from

This 4" Paring Knife from Shun’s Premier line calls to mind the hand-forged knives of ancient Japan

and lots of humor

These bright

Deep and generous

The Elements of Pizza - Ken Forkish straight edge This 4" Paring Knife fromThe James Beard and IACP Award winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. If there were ever to be a bible for all things pizzaand I mean all thingsKen Forkish has just written it.Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each step of the pizza making process, from choosing a dough to